About 10 years ago I attended a workshop on the chemistry of essential oils. What I am about to explain can go for any plant but I am going to reference to the lavender plant because we use lavender essential oil quite a bit in our home. Because of the DNA of a lavender plant, a lavender plant will always be a lavender plant but no two batches will be alike. It’s like the taste and aroma of wine, it may grow in the same field year after year but the taste and aroma can vary from year to year. Lavender plants can grow in the same field year after year but because of its natural composition no two batches are ever identical and this is one of the reasons essential oils have antimicrobial properties. So, since God’s natural product composition will vary with every batch bacteria will never become resistant to them. An interesting thing is that commercially produced antiseptics and antibiotic products are always the same. Drug companies can create stronger and stronger antibiotics and antiseptics but the bacteria develops resistance and then they don’t work anymore. That’s when you hear about drug resistant bacteria. Some of the benefits for using lavender essential oil: -allergies -relaxation -menstrual cramps -insect repellent (helps keeps mosquitos away) if you happen to get an ant bite it helps soothe the area and diminishes the itchiness. -restful sleep A good quality therapeutic or food grade essential oil is best. I’ve had lavender lemonade and lavender sugar cookies at Wholefoods they were delicious. We also add a couple of drops of lavender to our dryer balls. If you use lavender essential oils for other things please share and email me. In no way is this medical advise and please don’t get off antibiotics if you are on any. Sometimes an antibiotic can be a life saving drug for a life threatening condition. |
Author: d.overmiller
Have you ever been at your wits’ end about a health issue like high blood pressure, diabetes, lupus, or some type of autoimmune disease? That’s exactly where I was. I was diagnosed in 1995 and here it was 2015 and I was still struggling with making the right food choices and my symptoms were slowly creeping back into my life. I had come along ways, I was told by my homeopathic doctor that by researching and education myself on nutrition and implementing changes I had plateaued my disease process and kept it from progressing.
I thought, if I learn to prepare healthy foods that would expand my knowledge of food choices, that would help immensely. That is when I looked into attending a culinary school. After much research I cam across a culinary school in California that taught how to prepare raw plant-based meals. I packed my bags and brought my daughter along with me. I wanted her to experience and learn that good nutrition has a lot to do with good health.
The students that attended this school were actually not there for the same reasons I was. They lived a life of exercising and eating healthy 24/7, I could tell by the energy they had and they were the perfect picture of health. It was an awesome experience and the students were from all over the world. They were from Iceland, Switzerland, Chili, Bahamas, Canada, and several from the US. For six weeks I ate healthy and did a lot of walking on the trails up along the beach. I felt great and the redness and breakout that I had on my face from autoimmune flareups cleared up.
I want to let you know that you are not alone if you have struggles. Don’t do this journey alone. Change is always hard but if you really want to do it you can. I’ve seen people bring their blood pressure down by changing what they eat. I fit that category. I’ve seen people bring their lupus into remission.
What are some of your struggles that you have when it comes to trying to implement healthier food choices? Is it the flavor of vegetables? Decreasing sugar intake? There are always alternatives to your favorite meal or desert. I would love to hear from you.
If you are on medication don’t get off of them. As you make your changes a good doctor will monitor your labs and as you get better they will make adjustments accordingly.
You don’t have to go to culinary school to change your eating habits. It is much simpler than you would think.